Archive for October, 2018


Tuesday, October 30th, 2018

The following are several medical, dietary and lifestyle books that deal with different aspects of the gluten-free diet as well as the different conditions associated with its ingestion:

Case, Shelly RD, R.D.  Gluten-Free:  The Definitive Resource Guide.  Regina, Saskatchewan. Canada:  Case Nutrition Consulting, Inc., 2016.

Gershon, Michael D.  The Second Brain.  New York:  Harper Collins, 1998.

Hillson Beth.  Gluten-Free Makeovers.  Boston:  Da Capo Lifelong Books, 2011.

Roberts, Annalise.  Gluten-Free Baking Baking Classics.  Surrey:  Agate, 2008.

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