Blog

Archive for October, 2013

SAFE FOOD – ORGANIC VERSUS CONVENTIONALLY GROWN FOOD

Monday, October 21st, 2013

There is an excellent article in the September 2013 issue of Prevention Magazine comparing the benefits of eating organically produced food with conventionally produced food.  It’s all about the use and number of pesticides used to produce a food and how it affects the health and well being of adults and children.  The article, Today’s Special: 94% Safer Food is featured on page 106 of the magazine.