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Archive for October, 2012

LIVING GRAIN AND GLUTEN-FREE – RICE

Saturday, October 6th, 2012

There is some concern about the recent article featured on page 22 of the November 2012 issue of Consumer Reports pertaining to the arsenic in our rice products and the health risk it poses if we consume too much rice.  Please check out the article.  The recently published unique cookbook, Comfort Cooking Without Grains and Refined Sugars, is not only gluten-free but also rice-free.  For more information about the cookbook, please visit www.cookingwithoutgrains.com.