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Archive for September, 2012

LIVING GRAIN AND GLUTEN-FREE – LOW LACTOSE FARMER CHEESE

Friday, September 21st, 2012

Friendship Farmer Cheese is a low-lactose, gluten-free cheese which is used as an important ingredient when baking gluten-free bread.  The cheese gives the bread body which helps it to rise.  For convenience, it can be frozen for up to 3 months.  It is available at most supermarkets under the Friendship Farmer Cheese label in NY, NJ, CT, MA, FL, and Atlanta, GA.  Phone (516) 719-4000 for consumer services in the East.  The distributor in the Midwest is European Imports.  Phone (773) 227-0600.  Web site www.europeanimports.com.  In Scottsdale, AZ, it is available at Whole Foods or Sprouts.  You can also contact the dairy’s web site www.friendshipdairies.com for more information about this product.  The bread recipes using this cheese are available in Comfort Cooking Without Grains and Refined Sugars, www.cookingwithoutgrains.com.